Rolled edges. The tart ring leaves the pastry in contact with heat for perfect baking and you can make pies with straight edges.
2302
4 Items
Data sheet
Certifications, Standards, Procedures | Food Contact |
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Diameter | 26 cm |
Height | 2 cm |
Environmental label | not applicable |
Shape | round |
Main strength 1 | The pastry base is in contact with heat. |
Main strength 2 | The edges of the pie are straight. |
Main strength 3 | Quick and easy unmoulding. |
Main material | stainless steel |
Sales argument | Made in France |
Terms of use | dishwasher safe |
With non-stick coating ? | Without release liner |
Specific References
EAN13 | 3075308249809 |
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