PACOJET 4 SYSTEM NEW VERSION 220-240V50-60HZ W/ACCESSORIES

The Pacojet 4 is an advanced, professional kitchen tool designed to create ultra-smooth textures by micro-pureeing deep-frozen foods without thawing them. It’s widely used in high-end kitchens, including restaurants, hotels, and catering businesses. The Pacojet 4 is used to produce everything from fine sorbets and ice creams to silky-smooth purées, mousses, and sauces. The Pacojet 4 represents the latest evolution of the Pacojet line, incorporating cutting-edge features. Large touchscreen: The large touchscreen provides intuitive user guidance with an animated assistance feature. The user interface is designed for use in professional kitchen environments. Save recipe settings: Saving and loading settings for preparing your favorite recipes makes your kitchen even more efficient. Standby feature: During prolonged periods of inactivity, the Pacojet switches to energy-saving standby mode (the inactivity period can be adjusted), yet is instantly ready to use when you touch the display. Easy cleaning process: You can clean your Pacojet very easily in two stages using the Pacojet Cleaning Tabs.