Juice extractor 60 L/h Lacor

What is a low-rpm SLOW JUICER? A low-rpm juicer is a type of juice extractor that ensures optimal nutritional value and better tasting fruit and vegetables, pressing the ingredients without altering their original characteristics. Other blender/juicers tend to alter these characteristics. The motor has higher torque and means any type of fruit can be used without wearing the juicer, considerably extending its useful life. A few benefits: 1. Uses the low-speed pressing system with no heat or centrifulal force. 2. Obtains maximum levels of nutrients, vitamins, antioxidants, taste, colour and juice from any fruit or vegetable. 3. Quiet operation. Uses low-speed technology to extract juice. This appliance is known as a slow juicer as it operates at 60rpm only, using just 240 watts of power, compared to 1,000-24,000 rpm and up to 1500 watts (for high-speed centrigugal-power juicers, such as blenders). But don't worry about the name. The low-rpm juicer is actually faster than other juicers and blenders and can be used to extract much more juice from the same fruit, leaving drier pulp. The extraction method is based on a pressing system, using an endless screw (auger) as a mortar. The motion cruches and presses the ingredients to release deep nutrients and enzymes. This also enables a greater rupture in the phytonutrients, which gives juice with a more intense colour and conserving more vitamins and minerals. The low rpm keeps the fruit and vegetables' cellular structure in tact and prevents oxidation and decantation. It means that the enzymes and nutrients remain closer to their natural form and gives the juice an excellent flavour.