The gyros grill, one cooking equipment for a wide variety of recipes
the gyros grill could also be called kebab grill, döner kebap or shawarma grill. these termsof different origins refer to the same cooking technology. a vertical grill that cooks lamb, poultry or beef on a single rotating spit.
this large piece of meat is cut vertically into thin slices to complete a greek dish, a kebab plate or sandwiches based on pita bread or “dürüm”.
the vertical spit can be replaced by a set of meat or fish skewers to vary the cooking!
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Data sheet
Main strength 1 | One cooking equipment for a wide variety of recipes |
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Main material | stainless steel |