Flexible fluted trays of fiberglass and silicone are especially effective for proving and baking frozen dough. their particular structure prevents the dough from sticking to the fibers during defreezing and proving . the flutes naturally remain stable on the frames, without the need to be stapled onto them. the trays are light to handle. the flutes of the trays will not lose their shape over time, allowing you to always bake perfectly rounded baguettes. should the flutes wear out, you can just replace this element.
Data sheet
Main strength 1 | Light to handle |
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Main strength 2 | Fluted trays for frozen doughamats |
Specific References
EAN13 | 3662295002496 |
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